From borrel@ludvigsen.hiof.noTue Jan 30 20:14:35 1996
Date: Sun, 28 Jan 1996 21:49:03 +0000
From: Borre Ludvigsen <borrel@ludvigsen.hiof.no>
To: borrel@ludvigsen.hiof.no
Subject: [Fwd: Chawarma Recipe]


  [ Part 1: "Included Message" ]

Date: 28 Jan 1996 01:34:05 GMT
From: caline@penn.com
Newsgroups: soc.culture.lebanon
Subject: Chawarma Recipe



Hello Everybody , 
Well this is my recipe for Chawarma :
 
2 lbs of thin sliced Sirloin steak
1 cup of vinegar
1 teaspoon of cinnamon
1 teaspoon  sweet pepper 
1 teaspoon of nutmeg
1 pinch of cardamon ( hab hal)
1 tablespoon of mashed garlic
salt to taste

Marinate the meat ovenight in the spices , garlic and vinegar . 
Fry the meat in a little bit of oil until half cooked , cut it in thin stripes , 
and put it in a pyrex . Cover with aluminium paper and put it in the oven for about 20 mn, 
uncover it and leave it in the oven for 10 more minutes and serve . 
PS: So far I never found in the US the fat you're supposed to put with the meat (li'e) so I just do it without it . 

Bon appetit 

Carole