From borrel@ludvigsen.hiof.noTue Jan 30 20:14:35 1996 Date: Sun, 28 Jan 1996 21:49:03 +0000 From: Borre Ludvigsen To: borrel@ludvigsen.hiof.no Subject: [Fwd: Chawarma Recipe] [ Part 1: "Included Message" ] Date: 28 Jan 1996 01:34:05 GMT From: caline@penn.com Newsgroups: soc.culture.lebanon Subject: Chawarma Recipe Hello Everybody , Well this is my recipe for Chawarma : 2 lbs of thin sliced Sirloin steak 1 cup of vinegar 1 teaspoon of cinnamon 1 teaspoon sweet pepper 1 teaspoon of nutmeg 1 pinch of cardamon ( hab hal) 1 tablespoon of mashed garlic salt to taste Marinate the meat ovenight in the spices , garlic and vinegar . Fry the meat in a little bit of oil until half cooked , cut it in thin stripes , and put it in a pyrex . Cover with aluminium paper and put it in the oven for about 20 mn, uncover it and leave it in the oven for 10 more minutes and serve . PS: So far I never found in the US the fat you're supposed to put with the meat (li'e) so I just do it without it . Bon appetit Carole