Egyptian Stuffed Grape Leaves
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Ingredients:
  0.8 lb of ground beef
  1.5 cups of uncooked rice
  1 Large onions (or 2 small ones)
  1 Can of preserved (pickled) grape leaves
  A handful of parsley
  1 tsp of allspice
  1 tsp of lemon pepper salt
  1 tsp garlic powder
  1 tsp lemon juice
  4+ Chicken boullions
  
Boil  grape leaves for 8  minutes. Drain and  let cool  down. Chop onion very
fine. Chop parsley  very fine.   Mix chopped  onion, chopped  parsley, ground
beef, rice, allspice,  lemon pepper salt,  and garlic powder together into  a
paste.  Stuff  grape  leaves.  Tightly pack  stuffed   grape leaves   into  a
medium-large  saucepan in layers. Make sure  each layer  is completely filled
in.  Cover to  top  layer with a  plate to  weight the  stuffed  grape leaves
down. Cover with  water.  Add chicken boullions  and lemon juice to water and
bring  to a  boil.  Simmer for  approximately  45 minutes  or until water  is
almost gone.  Serve and enjoy!