[Contents]

Mint and Parsley Omelet

'IGGIT EL NA'NA' WA EL BAQDOUNIS

        4 eggs
        1/4 cup chopped mint
        1/4 cup chopped parsley
        1/2 cup chopped scallions
        1 tsp. flour
          Salt and pepper
Combine well beaten eggs with rest of ingredients. Drop by spoonfuls into hot fat. Makes about 20 small omelets.


(From Food from the Arab World Marie Karam Khayat and Margaret Clark Keatinge, Khayat's, Beirut 1959)

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