[Contents]

Broiled Liver with Garlic

MI'LAAQ MASHWI BI TOUM

Crush several garlic cloves with salt. Spread this paste over squares of liver. Sprinkle with olive oil, salt, pepper and one teaspoon dried mint. Let stand for 30 minutes. Spear on skewers and broil. Or, pan-fry the liver in butter or other fat. Squeeze a little lemon juice over the liver when serving.


(From Food from the Arab World Marie Karam Khayat and Margaret Clark Keatinge, Khayat's, Beirut 1959)

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