Yogurt Drink
'AYRAAN
- 1 pt. laban (yoghurt)
- 1 cup cold water
- Salt to taste
Buy yoghurt or laban prepared from whole milk. Lift off the
yellow crust of cream on the top. Mix the rest of the yoghurt with the
water and salt in an electric blender, or beat well together using a
wooden spoon. Serve well chilled.
(From Food from the Arab World Marie
Karam Khayat and Margaret Clark Keatinge, Khayat's, Beirut 1959)
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