[Contents]

Broiled Truffles

KAMA MASHWIEH

Clean truffles well and prepare for cooking. Cut into one- inch cubes. Rub well with salt and pepper. Marinate in equal parts of olive oil and lemon juice for two hours. Thread onto skewers and broil over charcoal or in a very hot oven.


(From Food from the Arab World Marie Karam Khayat and Margaret Clark Keatinge, Khayat's, Beirut 1959)

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