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Fried Meat Patties

KAFTA 'QRASS MAQLIEH

Combine one pound of ground lamb with an unbeaten egg white and salt and pepper to taste. Form into patties the size of biscuits. Dip in flour and pan fry in hot fat. Serve with salad and potato chips.


(From Food from the Arab World Marie Karam Khayat and Margaret Clark Keatinge, Khayat's, Beirut 1959)

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