[Contents]

Stuffed Squash in Cheese Sauce

KOUSA QABLAMA AU GRATIN

Prepare kousa qablama (p. 84). When the squash is cooked, cover with one and a half cups medium white sauce and sprinkle top with toasted bread crumbs and grated cheese. Reheat in the oven until the cheese is melted.


(From Food from the Arab World Marie Karam Khayat and Margaret Clark Keatinge, Khayat's, Beirut 1959)

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