Khiyar wa Laban

 2 1/5 lbs. cucumbers 
 1 lb. 11 oz. laban 
 1 clove garlic 
 2 tbs. salt 
 1 fresh mint plant (about 20 leaves) or 2 tbs. dried mint, pulverized

 
Directions: 

Peel cucumber and cut into thin round slices. Sprinkle over with salt
and let sit in a strainer. If using fresh mint, remove leaves from
plant and cut finely. Put the mint aside. Mash garlic with salt. Add
it to the laban. Then add the cucumbers. Mix thoroughly. Serve in a
shallow bowl and add fresh or dried mint as a garnish.

----------------------------------------------------------------------
(from Elie Jabbour's recipe page : http://www.enter.net/~elie/recipies.html)